Michelin Star and award winning Chef who has been in the Hospitality industry for over 20 years with international exposure and experience in openings, Hotels, Restaurants and multi outlet operations. My strengths are excellent organisation skills, ability to plan a head, work on own initiative, analytical problem solving, financially, commercially astute, excellent understanding of kitchen financial management, excellent leadership and influencing skills, good negotiating skills, effective time management, championing food concepts, implementing high food standards and principles, manage culinary projects and all aspects of food development.